Avocado Pistachio Ice Cream
- 4
- 7
- 300min
- 0min
An ultra-rich and lovely green ice cream without any artificial colours!
Ingredients
Avocado Pistachio Ice Cream
Cooking Steps
Avocado Pistachio Ice Cream
Step 1 :
Crush about 25-30 pistachios with a mortar pestle.
Step 2 :
In a blender or mixer, blend together avocados, condensed milk, lime juice, lime zest and salt.
Step 3 :
Fold in crushed pistachios in the avocado mix.
Step 4 :
Whip chilled heavy cream with a hand whip or with an electric hand mixer/stand mixer in a chilled bowl until stiff peaks are formed.
Step 5 :
Gradually add the avocado mix to the whipped cream in batches, folding gently in between (to avoid knocking down the air in the whipped cream).
Step 6 :
Pour the mixture into an air-tight container and store in the freezer for a minimum of 4 hours or overnight. After that, your Avocado Pistachio Ice Cream is ready!
Shop Ingredients
Avocado Pistachio Ice Cream
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY