No-Oil Baked Gulab Jamun
- 2
- 7
- 15min
- 25min
A beloved Indian classic — soft, syrup-soaked, and golden — reimagined without a drop of oil, baked to perfection instead of deep fried.
Ingredients
No-Oil Baked Gulab Jamun
Cooking Steps
No-Oil Baked Gulab Jamun
Step 1 :
Mix milk powder, whole wheat flour, baking soda, and cardamom powder in a bowl.
Step 2 :
Add low-fat milk one tablespoon at a time and knead into a soft, smooth dough. Do not overwork it.
Step 3 :
Divide into 10–12 small portions. Roll into smooth balls with no cracks.
Step 4 :
Preheat oven to 180°C. Place balls on a parchment-lined baking tray. Bake for 12–15 mins until golden brown. Air fryer option: Air fry at 170°C for 10–12 mins, shaking halfway.
Step 5 :
While the jamuns bake, combine sugar and 1 cup of water in a pan. Bring to a boil and simmer for 5 mins until slightly sticky. Add saffron and cardamom. Keep warm.
Step 6 :
Drop the warm baked jamuns directly into the warm syrup. Let them soak for at least 20–30 mins.
Step 7 :
Serve warm or at room temperature, garnished with chopped pistachios and rose petals. Tip: The jamuns must go into warm syrup — not hot, not cold. This is what helps them absorb the syrup evenly and stay soft all the way through.
Shop Ingredients
No-Oil Baked Gulab Jamun
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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