Mavina Hannina Gojju
- 3
- 13
- 10min
- 7min
A comforting traditional Karnataka-style gojju made with tiny aromatic mangoes, balanced beautifully with jaggery, spice, and a flavourful coconut oil tempering.
Quick Info
-
Cuisine
South-Indian -
Course
Side
Ingredients
For the Gojju:
For the seasoning:
Cooking Steps
For the Gojju:
Step 1 :
Wash the mangoes thoroughly and peel off the skin.
Step 2 :
Squeeze the pulp into a cooking vessel and add the seeds as well.
Step 3 :
Add chopped green chillies, chopped ginger, jaggery, salt, and water as required.
Step 4 :
Heat the mixture for a few minutes until it comes to a boil.
Step 5 :
Remove from the flame.
For the seasoning:
Step 1 :
Prepare the seasoning using coconut oil, mustard seeds, urad dal, chana dal, hing, Byadgi chillies, and curry leaves.
Step 2 :
Pour the seasoning over the gojju.
Step 3 :
Serve hot with rice.
Quick Info
Cuisine
Course
Shop Ingredients
Mavina Hannina Gojju
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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