Bavarian Cream
- 4
- 8
- 15min
- 15min
A light, velvety classic that blends creamy custard and whipped cream into a dessert so airy it practically melts on the spoon.
Ingredients
Bavarian Cream
Cooking Steps
Bavarian Cream
Step 1 :
Stir together cold water and gelatin in a small bowl; set aside to soften.
Step 2 :
Meanwhile, whisk together egg yolks, sugar, and salt in a medium bowl until smooth.
Step 3 :
Bring milk to a boil in a medium saucepan. Pour hot milk in a steady stream into yolk mixture, whisking constantly. Return mixture to the saucepan; cook and stir over medium heat until custard thickens slightly and coats the back of a spoon. Strain custard into a large bowl. Stir in softened gelatin and vanilla until gelatin is melted. Allow the mixture to cool to room temperature.
Step 4 :
Whip heavy cream in a mixing bowl to medium stiffness. Fold into cooled custard and immediately pour into parfait glasses, molds, or onto cake layers before gelatin has time to set. Refrigerate for at least 1 hour before serving.
Shop Ingredients
Bavarian Cream
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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