Crispy Potato Fritters
- 5
- 9
- 15min
- 35min
These oven-baked fritters deliver all the crunch of classic potato snacks without a drop of deep-frying.
Ingredients
Crispy Potato Fritters
Cooking Steps
Crispy Potato Fritters
Step 1 :
Preheat the oven to 200° C. Line a baking sheet with parchment paper and set aside.
Step 2 :
In a clean cheese cloth, squeeze out the liquid from the shredded potatoes and zucchini.
Step 3 :
Add all the ingredients to a mixing bowl and mix well to combine. Take about 1/3 cup of the mixture and form it into a thin patty shape with your hands.
Step 4 :
Place it on the parchment lined baking sheet and press down slightly to flatten. Repeat with the remaining mixture.
Step 5 :
Bake for 20 minutes, gently flip the fritters over. Bake for another 10-15 minutes until golden brown on both sides and crispy on the edges.
Step 6 :
Serve with ketchup, sour cream or yogurt.
Shop Ingredients
Crispy Potato Fritters
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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