Witch Finger Cookies
- 4
- 8
- 10min
- 15min
Fresh from the witch’s cauldron — these eerie finger cookies are all crunch, spell, and sweetness! Perfectly creepy for Halloween nights, each bite feels like a little piece of dark magic you can actually eat.
Ingredients
Witch Finger Cookies
Cooking Steps
Witch Finger Cookies
Step 1 :
Beat butter and jaggery/sugar until light and fluffy. Add vanilla if using.
Step 2 :
Combine flour, baking powder, and cocoa (optional).
Step 3 :
Mix dry ingredients into the butter mixture. Add a little milk/water if too dry.
Step 4 :
Roll small portions into finger shapes, mark knuckles, and press an almond at one end for the nail.
Step 5 :
Bake at 180°C for 12–15 mins until golden. Cool slightly.
Step 6 :
Lift the almond, add jam underneath and on the sides, then press it back.
Step 7 :
Dust lightly with cocoa for a creepy vibe.
Step 8 :
Serve on a tray with jam splatters for a spooky Halloween treat!
Shop Ingredients
Witch Finger Cookies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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