Spanakopita (Greek Spinach Pie)
- 15
- 8
- 40min
- 20min
Golden, flaky, and irresistibly cheesy—this classic Greek dish wraps up wholesome spinach, creamy feta, and aromatic garlic in buttery puff pastry layers.
Quick Info
-
Cuisine
Greek -
Course
Appetizers
Ingredients
Spanakopita
Cooking Steps
Spanakopita
Step 1 :
Preheat the oven to 190° celsius. Lightly grease a baking sheet.
Step 2 :
Wash and chop the spinach. Squeeze the extra water out. Mince the garlic. Mix the spinach, feta cheese, mozzarella cheese, parmesan cheese, garlic and salt in a bowl.
Step 3 :
Arrange one sheet of puff pastry sheet on the baking dish and brush with melted butter.
Step 4 :
Fill a layer of the spinach mixture evenly over the puff pastry sheet and top it with another sheet brushing with very little butter on top.
Step 5 :
Bake in a preheated oven for about 25-30 minutes until the pastry is golden brown.
Step 6 :
Allow it to cool for 10 minutes and cut into portions.
Quick Info
Cuisine
Course
Shop Ingredients
Spanakopita (Greek Spinach Pie)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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