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Black Bean Stuffed Bell Peppers

  • 6
  • 12
  • 20min
  • 35min

A wholesome Mexican-inspired dish featuring bell peppers filled with a creamy mix of black beans, brown rice, spinach, and cheese—comforting, hearty, and full of flavour.

Ingredients

Black Bean Stuffed Bell Peppers

Cooking Steps

Black Bean Stuffed Bell Peppers

Step 1 :

Preheat the oven to 175°.

Step 2 :

Wash and chop the spinach, drain and rinse the black beans. Chop the green chillies.

Step 3 :

Stir cream cheese in a bowl until smooth. Fold in the brown rice, spinach, black beans, diced tomatoes, chopped green chillies, onion powder, cumin powder and oregano into the cream cheese until evenly mixed.

Step 4 :

Halve bell peppers lengthwise. Remove and discard the stems, seeds and membranes.

Step 5 :

Fill each pepper half with about 3/4 cup rice mixture, arranged into the baking dish and sprinkle cheese evenly over the peppers.

Step 6 :

Bake in the preheated oven until the peppers are tender for about 35-40 minutes. Note: For cooking brown rice use the proportion of 1 cup rice and 1-1/2 cup water for 7 whistles in a pressure cooker.

Shop Ingredients

Black Bean Stuffed Bell Peppers

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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