Tilapia with Cucumber Relish Recipe: How to Make Tilapia with Cucumber Relish Recipe

Tilapia with Cucumber Relish

4
serving
10
ingredients
5^min
to prepare
10^min
for cooking

Light, flaky tilapia perfectly seared in butter and paired with a crisp cucumber–radish relish for a refreshing, restaurant-style dinner in minutes.

Quick Info

Course
Main Course
Cuisine
Continental

Ingredients

Tilapia with Cucumber Relish

0.6 Cup Chopped seeded cucumber 0.5 Cup Chopped radish

1 tbsp White wine vinegar 1 tbsp Olive oil

0.5 tsp Salt 0.25 tsp Pepper

0.12 tsp Sugar 0.12 tsp Paprika

4 nos. Tilapia fillets 1 tbsp Butter

Cooking Steps

Tilapia with Cucumber Relish

Step 1 :

Wash and chop cucumber and radish. In a small bowl combine cucumber and radish cubes.

Step 2 :

In another small bowl, whisk the vinegar, oil, 1/4 tsp salt, 1/8 teaspoon pepper and sugar and pour the mixture over the radish and cucumber cubes. Toss and coat evenly.

Step 3 :

Combine paprika and remaining salt and pepper and sprinkle over the fillet.

Step 4 :

In a nonstick skillet coated with cooking spray, melt the butter and add the fish fillet. Cook for 3-4 minutes on each side until the fish flakes easily with the fork.

Step 5 :

Serve with the cucumber relish.

Quick Info

Course

Main Course

Cuisine

Continental

Shop Ingredients

Tilapia with Cucumber Relish

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.