Aparajita Jackfruit Phirni
- 5
- 9
- 25min
- 25min
A refreshing twist on the classic Phirni, infused with the natural blue hue of butterfly pea flowers and the tropical sweetness of jackfruit—perfect for warm october days.
Ingredients
Aparajita Jackfruit Phirni
Cooking Steps
Aparajita Jackfruit Phirni
Step 1 :
First place a thick bottom pan on gas and add ghee and rice flour fry till a little golden brown.
Step 2 :
Now add milk and keep on stirring till the milk gets thick. After that add sugar and stir for another 2 minutes. Put off gas and add aparajita (butterfly pea flower) extract and jackfruit pieces and mixed well. Now add cardamom powder and half nuts in this and mixed well.
Step 3 :
Now pour phirni in a bowl and garnish with nuts and jackfruit pieces and keep in the fridge for at least 1hrs.
Step 4 :
After that our phirni is ready to eat.
Step 5 :
Add jackfruit pieces at last to preserve its taste and flower extract to look beautiful.
Shop Ingredients
Aparajita Jackfruit Phirni
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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