Sabudana Delight
- 2
- 6
- 10min
- 25min
Crispy on the outside, soft on the inside, these Sabudana Delight fritters are perfectly cooked on an adai tawa for a light, wholesome snack.
Quick Info
-
Cuisine
South-Indian -
Course
Starter
Ingredients
Sabudana Delight
Cooking Steps
Sabudana Delight
Step 1 :
Mash the potato. Mix in all the ingredients.
Step 2 :
Prepare balls out of the dough. Roll in vermicelli.
Step 3 :
Fry in oil or ghee in guluyappa tawa until uniformly browned and cooked and crispy.
Step 4 :
Can be served with tomato sauce or green chutney.
Quick Info
Cuisine
Course
Shop Ingredients
Sabudana Delight
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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