Narkeli Aamsotto Golmorich Pulao
- 3
- 13
- 10min
- 10min
A fragrant Bengali delicacy, this Narkeli Aamsotto Golmorich Pulao blends coconut, mango leather, and pepper for a subtly sweet and spiced twist on traditional pulao.
Quick Info
-
Course
Main Course -
Cuisine
Bengali
Ingredients
Narkeli Aamsotto Golmorich Pulao
Cooking Steps
Narkeli Aamsotto Golmorich Pulao
Step 1 :
Half boil the rice in coconut water with a pinch of salt.
Step 2 :
Heat the ghee in a wok.
Step 3 :
Add the cardamom, cinnamon and bay leaf.
Step 4 :
Once these stop spluttering, add the cashews, raisins.
Step 5 :
Stir fry for a few minutes, then add the parboiled rice, green chillies, salt and sugar to taste.
Step 6 :
Mix well, then cover to cook for 10 minutes on a low heat or until done.
Step 7 :
Now add the aamsotto pieces and crushed black pepper and give a light hearty mix.
Quick Info
Course
Cuisine
Shop Ingredients
Narkeli Aamsotto Golmorich Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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