Chole Pulao
- 4
- 9
- 10min
- 5min
A quick and hearty pulao where fragrant basmati rice meets spiced chickpeas for a satisfying one-pot meal.
Quick Info
-
Course
Main Course -
Cuisine
North-Indian
Ingredients
Chole Pulao
Cooking Steps
Chole Pulao
Step 1 :
Chop onions, garlic and coriander leaves.
Step 2 :
Heat oil in a deep nonstick pan, add cumin seeds. When the seeds start changing colour, add garlic and ginger and mix well and saute for a minute.
Step 3 :
Add onions and saute till golden. Add chickpeas, mix well and cook for a minute.
Step 4 :
Add chole masala, salt, rice, mix well and cook for a minute. Add coriander leaves and mix well.
Step 5 :
Garnish with coriander leaves and serve hot.
Quick Info
Course
Cuisine
Shop Ingredients
Chole Pulao
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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