Fada ni Khichdi
- 2
- 19
- 5min
- 10min
A wholesome Gujarati-style broken wheat and moong dal khichdi loaded with veggies and warming spices.
Quick Info
-
Course
Main Course -
Cuisine
gujarati
Ingredients
Fada ni Khichdi
Cooking Steps
Fada ni Khichdi
Step 1 :
In a large bowl take daliya and moong dal and wash and soak for 5 minutes.
Step 2 :
Wash and chop carrot, potato, tomato and peel the peas. Make ginger paste in a small mortar with pestle.
Step 3 :
In a pressure cooker take 2 tablespoons of ghee and splutter 1 teaspoon mustard and cumin. Add a pinch of asafoetida and 1 dry chilli and a few curry leaves.
Step 4 :
Drain off the water from soaked daliya and moong dal and add to the tempering.
Step 5 :
Saute for 2 minutes until it turns aromatic. Keeping the flame on low add turmeric powder, chilli powder, garam masala and salt. Saute for a minute.
Step 6 :
Add the chopped carrot, potatoes and peas as well as ginger paste and tomato. Saute for a minute. Add 3 cups of water and give it a good stir.
Step 7 :
Pressure cook for 3 minutes. Once the pressure settles down add the chopped coriander leaves and mix well. Enjoy hot khichdi with raita and pickle.
Quick Info
Course
Cuisine
Shop Ingredients
Fada ni Khichdi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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