Vegan Sattvik Kulfi
- 2
- 7
- 10min
- 10min
Someone who is vegan or follows a plant-based/dairy free diet can definitely indulge in this Satvik kulfi!
Ingredients
Vegan Sattvik Kulfi
Cooking Steps
Vegan Sattvik Kulfi
Step 1 :
Soak cashews in almond milk for 2 hours and blend.
Step 2 :
Add in a pan with jaggery and almond flour on low heat, stirring continuously. It would thicken quick.
Step 3 :
Cook till custard like consistency.
Step 4 :
Turn off the heat and add rest of the ingredients, give a good mix.
Step 5 :
Pour in small matkas or kulfi moulds.
Step 6 :
Freeze and eat as is or demoulding the kulfis.
Shop Ingredients
Vegan Sattvik Kulfi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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