Schezwan Chinese Bhel
- 2
- 16
- 10min
- 20min
A very famous street food from Mumbai, Schezwan Chinese bhel is made out of crispy fried noodles tossed in Indo-Chinese sauces along with fresh crunchy veggies & herbs.
Ingredients
Schezwan Chinese Bhel
Cooking Steps
Schezwan Chinese Bhel
Step 1 :
To begin making the Chinese Bhel, get all the vegetables thinly sliced and all the sauces ready, keep everything aside by the time we get the noodles ready.
Step 2 :
To make crispy noodles, we will first half cook the Hakka Noodles in boiling water with a little salt. Once the noodles are half cooked, drain the water and wash it under cold water to prevent more cooking.
Step 3 :
Once the noodles have cooled down, toss the noodles in a tablespoon of oil.
Step 4 :
Next step is to air fry them. Note that you have to fry the noodles in small batches at a time to get perfect crispy noodles.
Step 5 :
Cut an 8 x 8 inch foil, pinch its edges to fit into the air fryer basket. Make sure there is an inch gap towards the edges so there is room for air circulation. I also pricked a few holes in the foil for air circulation.
Step 6 :
Place the oiled half cooked noodles onto the foil lined basket and place it into the air fryer at 180 C for 15 to 20 minutes. You have to take the basket out every 7 minutes to toss the noodles and place it back inside for air frying.
Step 7 :
After about 15 minutes, you will notice that the noodles have become crisp. Take it out and keep aside.
Step 8 :
To make manchurian balls, in a bowl add shredded cabbage, ginger garlic paste, soy sauce, salt and red chilli powder then mix it well, add corn flour & give it a nice mix then make small balls.
Step 9 :
Air fry the above prepared manchurian balls at 200 degrees for 10 minutes, remove and keep aside.
Step 10 :
The next step is to make the Chinese Bhel (Crispy Schezwan Noodle Salad).
Step 11 :
Into a large bowl stir in all the chopped vegetable, sauces, the noodles & the manchurian balls, Toss with two spoons and stir well to combine. Check the salt and spice levels and adjust to suit your taste.
Step 12 :
Sprinkle coriander leaves & serve the Schezwan Chinese Bhel immediately as a tea time snack to relish a street food at home.
Shop Ingredients
Schezwan Chinese Bhel
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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