Curried Chicken and Rice Soup Recipe: How to Make Curried Chicken and Rice Soup Recipe

Curried Chicken and Rice Soup

8
serving
12
ingredients
15^min
to prepare
20^min
for cooking

A hearty and aromatic bowl of comfort, this Curried Chicken and Rice Soup brings together tender chicken, fragrant spices, and wholesome veggies.

Quick Info

Cuisine
Indian
Course
Main Course

Ingredients

Curried Chicken and Rice Soup

10 Cup Chicken broth 1 nos. Onion

1 Cup Celery 1 nos. Sliced carrot

0.25 Cup Parsley 0.5 tsp Ground pepper

0.5 tsp Dried thyme leaves 1 nos. Bay leaf

100 gm Chicken cut into cubes 200 gm Chicken broth

2 Cup Cooked rice 1 piece of Lemon

Cooking Steps

Curried Chicken and Rice Soup

Step 1 :

Prepare the chicken broth from the bones. Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme and bay leaf in a pan and bring to a boil. Reduce the heat to low, simmer until the onion and celery begins to soften, 10 to 15 minutes.

Step 2 :

Stir in the chicken, simmer until it is well cooked for at least 10 minutes. Remove and discard the bay leaf.

Step 3 :

Stir in rice and lime juice and cook and stir until the rice grains separate.

Step 4 :

Garnish with lime slices and serve warm.

Quick Info

Cuisine

Indian

Course

Main Course

Shop Ingredients

Curried Chicken and Rice Soup

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.