Low Fat Cheesecake
- 8
- 10
- 10min
- 0min
A light Continental dessert, this low-fat cheesecake is creamy, satisfying, and guilt-free.
Quick Info
-
Cuisine
Continental -
Course
Dessert
Ingredients
Low Fat Cheesecake
Cooking Steps
Low Fat Cheesecake
Step 1 :
Lightly grease small ramekins.
Step 2 :
In a mixing bowl, combine rolled oats, maple syrup, butter and salt. Stir until the ingredients come together into a dough-like consistency. Add a few drops of milk if needed.
Step 3 :
Press the oat mixture evenly into the bottom of the prepared cheesecake pan, making sure it is firm and compact.
Step 4 :
Drain any excess liquid from the top of the greek yogurt by pouring off the watery layer.
Step 5 :
In a bowl, whisk together the greek yogurt, cream cheese, and monk fruit sweetener until smooth and creamy. Stir in the cocoa powder until fully combined.
Step 6 :
Pour the cheesecake mixture over the oatmeal crust, spreading evenly.
Step 7 :
Cover the cheesecake and refrigerate for at least 4 hours to allow it to set properly. Decorate with roasted nut toppings.
Quick Info
Cuisine
Course
Shop Ingredients
Low Fat Cheesecake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY