Cinnamon Bows
- 3
- 13
- 30min
- 10min
A sweet, buttery pastry, typically served for breakfast or brunch, but also perfect as a snack or dessert.
Ingredients
For Bread:
For stuffing:
Cooking Steps
Method:
Step 1 :
In a bowl, mix refined flour, semolina, milk powder, sugar, yeast, salt, and baking powder.
Step 2 :
Gradually add water and knead into a soft dough.
Step 3 :
Add butter and continue kneading for about 10 minutes until the dough is smooth and elastic.
Step 4 :
Cover the dough and let it rest for 2 hours to rise.
Step 5 :
In a small bowl, mix cocoa powder, sugar, cinnamon powder, and cardamom powder to create the stuffing mix.
Step 6 :
After the dough has rested, knead it for another 2 minutes.
Step 7 :
Divide the dough into portions and roll each portion into a round shape.
Step 8 :
Apply a thin layer of butter on each rolled dough, then sprinkle the stuffing powder evenly.
Step 9 :
Fold the dough in half, making two cuts in the centre.
Step 10 :
Fold the ends towards the middle, then roll from front to back, shaping the dough into a bow.
Step 11 :
Brush the top of the shaped dough with butter.
Step 12 :
Bake in a preheated oven at 170°C for 10-15 minutes, or until golden brown.
Step 13 :
Once baked, serve the Cinnamon Bow with chocolate sauce or maple syrup for extra sweetness.
Shop Ingredients
Cinnamon Bows
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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