Missi Roti Tart with Paneer Bhurji Mousse
by Supriya

Ingredients

For the Missi Roti Tart Shells:

• 0.5 Cup Besan 0.5 Cup Atta

• 0.25 tsp Turmeric powder 0.5 tsp Red chilli powder

• 1 tbsp Kasuri methi, crushed 0 as needed Salt to taste

• 1 tbsp Oil 0 as needed Water

For Mousse:

• 1 tbsp Ghee 1 tsp Cumin seeds

• 0.25 tsp Hing 3 Cloves Garlic, grated or finely chopped

• 0.5 Cup Onion, finely chopped 0.5 Cup Tomato, finely chopped

• 0.5 tsp Turmeric powder 1 tsp Red chilli powder

• 1 tsp Coriander powder 0.5 tsp Garam masala

• 0 as needed Salt to taste 1 Cup Paneer, crumbled

• 0.25 Cup Thick yogurt (dahi), whisked 0.25 Cup Cream

• 1 tbsp Besan 0.5 Cup Mint leaves (optional)

• 3 nos. Dry red chillies (optional)

Cooking Steps