Millet Hotchpotch
- 4
- 15
- 30min
- 20min
Millet Hotchpotch is a fulfilling dish to uplift your spirit on a cozy rainy day while not compromising on the fitness regime, as all the ingredients are perfectly healthy!
Quick Info
-
Cuisine
Asian -
Course
Main Course
Ingredients
Millet Hotchpotch
Cooking Steps
Millet Hotchpotch
Step 1 :
Wash and soak foxtail millet and moong dal for 10 minutes in water.
Step 2 :
Cut vegetables like carrot and beans.
Step 3 :
Pressure cook the soaked millet, dal and veggies (For the given quantity, almost 800 to 900 ml of water is needed to cook).
Step 4 :
Heat a Kadhai and add 3 tsp ghee, add jeera 1 tsp, 2 inch ginger, 5 petals of garlic, one chopped onion and 4 green chillies and fry for 4-5 minutes. Then add a pinch of turmeric.
Step 5 :
Add the pressure cooker millet, dal and veggies to the kadhai and mix well.
Step 6 :
Add salt as per taste, sprinkle pepper powder, add 1 tbsp jaggery and mix well.
Step 7 :
Garnish with fresh coriander and grated coconut.
Step 8 :
Serve the spicy Millet Hotchpotch to your guests and have a fulfilling start for a cozy rainy day to lift up your spirit.
Quick Info
Cuisine
Course
Shop Ingredients
Millet Hotchpotch
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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