Pabda Machher Jhal
- 4
- 14
- 5min
- 15min
Pabda Machher Jhal is an authentic Bengali fish curry recipe. Fried fish dip in spiced gravy and serve with rice.
Quick Info
-
Course
Main Course -
Cuisine
Bengali
Ingredients
Pabda Machher Jhal
Cooking Steps
Pabda Machher Jhal
Step 1 :
Cut and wash the fish first.
Step 2 :
Marinate the fish with salt, turmeric powder and red chilli powder.
Step 3 :
Heat 2 tbsp oil & shallow fry the fishes. Once it's done take out from pan.
Step 4 :
Add little oil in the same pan. Add dry Red Chili, panch foron & fry it for few seconds.
Step 5 :
Add onion paste, ginger-garlic-green chilli paste & Tomato paste. Fry it for few more seconds.
Step 6 :
Finally add little salt, red chilli powder, turmeric powder & cumin powder. Mix it well.
Step 7 :
Chop the potatoes & add it to the spices.
Step 8 :
Add 2 glass hot water & cook it till the potatoes turns soft.
Step 9 :
Once it's done then add Garam masala & fried fishes.
Step 10 :
It's ready now. Just add some chopped coriander leaves & enjoy it with hot rice.
Quick Info
Course
Cuisine
Shop Ingredients
Pabda Machher Jhal
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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