Spiced Crispy Fried Arbi Recipe: How to Make Spiced Crispy Fried Arbi Recipe

Spiced Crispy Fried Arbi

2
serving
10
ingredients
15^min
to prepare
10^min
for cooking

Crispy on the outside, tender within—this spiced fried arbi brings earthy flavour and bold crunch to every bite.

Quick Info

Cuisine
Indian
Course
Sides

Ingredients

Spiced Crispy Fried Arbi

200 gm Arbi 0.25 tsp Black pepper powder

0.5 tsp Cumin powder 1 tsp Coriander powder

1 tsp Red chilli powder 0.25 tsp Turmeric powder

1 tsp Salt 1 tsp Chaat masala

0.25 tsp Amchur powder 4 tbsp Peanut oil

Cooking Steps

Spiced Crispy Fried Arbi

Step 1 :

Wash and boil the arbi for at least 10-12 minutes on a high flame. You may boil it in the pressure cooker for 1 whistle.

Step 2 :

Let the arbi cool down for a few minutes. Peel off the skin. Using a sharp knife, slice not very thin and keep aside until cooled completely.

Step 3 :

In a heavy pan, heat up the oil and slide the arbi slices in hot oil and fry until golden brown. Using a slotted spoon, drain the excess oil and remove the fried arbi chips on a paper towel.

Step 4 :

Sprinkle salt and spices generously on the fried chips while still hot. Note: You may vary the seasonings like garlic powder, onion powder and dried herbs like basil or oregano.

Quick Info

Cuisine

Indian

Course

Sides

Shop Ingredients

Spiced Crispy Fried Arbi

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.