Sticky Plum Upside Down Cake
- 4
- 17
- 20min
- 40min
A caramelised crown of juicy plums meets soft, buttery cake in this irresistibly sticky upside-down treat.
Quick Info
-
Cuisine
Continental -
Course
Dessert
Ingredients
Sticky Plum Upside Down Cake
Cooking Steps
Sticky Plum Upside Down Cake
Step 1 :
Preheat the oven to 180° Celsius.
Step 2 :
Butter the insides of 240 ml ramekins (bowls made of ceramic used for baking).
Step 3 :
Melt 6 tablespoons of the butter in a medium saucepan over medium heat. Add brown sugar and whisk until smooth.
Step 4 :
Pour into the bottoms of the four buttered ramekins, dividing the sugar butter sauce evenly among them.
Step 5 :
Arrange the plum slices at the bottom of each ramekin.
Step 6 :
In a separate bowl, vigorously whisk together the maida, baking powder, baking soda, cinnamon and salt.
Use an electric mixer to beat together the remaining 4 tablespoons butter with the sugar and orange zest. Add the egg and vanilla and mix well.
Step 7 :
Add the dry flour mixture and the buttermilk mixture to the batter.
Step 8 :
Divide the batter among the ramekins and place the ramekins on a baking sheet and put in the oven and bake for 40 minutes, until the cakes are firm to touch and the toothpick inserted in the center comes out clean. Turn the baking sheet around half-way through the baking to ensure even baking for all the cakes.
Step 9 :
Remove from the oven after 40 minutes and let cool on a rack. Run a paring knife around the edges of the ramekin. Invert onto a plate and gently lift off the plate.
Step 10 :
Serve with whipped cream or vanilla ice cream.
Quick Info
Cuisine
Course
Shop Ingredients
Sticky Plum Upside Down Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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