Lauki & Moong Dal Khichdi
- 3
- 13
- 10min
- 20min
A gentle blend of lentils, rice, and bottle gourd—comfort food at its nourishing best.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Lauki & Moong Dal Khichdi
Cooking Steps
Lauki & Moong Dal Khichdi
Step 1 :
Take moong dal and rice in a bowl and wash it at least 2 times then drain the excess water and set aside.
Step 2 :
Take 6 cups of water and soak the rice and dal mixture.
Step 3 :
Peel the bottle gourd or lauki and chop into small cubes.
Step 4 :
Finely chop the garlic and green chilli.
Step 5 :
In the pressure cooker add ghee and heat it. Add cumin, asafoetida green chili, garlic and 1 sprig of curry leaves.
Step 6 :
Add the chopped bottle gourd pieces and sauté for 2–3 minutes.
Step 7 :
Add the soaked rice and dal mixture and water about 4 cups to the rice and dal.
Step 8 :
Add salt and half the quantity of coriander leaves.
Step 9 :
Pressure cook on low to medium heat for 3-4 whistles.
Step 10 :
Switch off and cool until the pressure is completely released.
Step 11 :
Add the coriander leaves and lightly mash the khichdi with the back of the ladle.
Step 12 :
Add 1 teaspoon ghee and serve hot with pickle and papad and some butter milk.
Quick Info
Cuisine
Course
Shop Ingredients
Lauki & Moong Dal Khichdi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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