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Kesariya Moong Dal Rasbhari

  • 4
  • 8
  • 30min
  • 30min

The story behind this recipe always reminds me of my mother. There was a shortage of khoya in the market during the summer days, but still I really felt like eating Gulab Jamuns and asked my mom if somehow she could make them for me. She smiled and quietly went to the kitchen to soak moong dal. I was so confused — Gulab Jamun with dal? I didn't understand. But when she prepared Kesariya Moong Dal Rasbhari, my whole family was amazed. From then on, it became our family's special sweet. Thank you, maa, for this recipe.

Ingredients

For sugar syrup:

For moong dal balls:

Cooking Steps

For sugar syrup:

Step 1 :

Boil water and sugar to make one string consistency sugar syrup.

Step 2 :

Add cardamom powder and saffron strands.

For moong dal balls:

Step 1 :

In a large bowl, soak 1 cup moong dal for 4 hours.

Step 2 :

Drain off the water and blend to smooth fine paste without water or using minimum water.

Step 3 :

Transfer the prepared moong dal batter into big bowl. Add ¼ tsp baking soda and give a good mix. Blend it with beater or with hand until it is fluffy and double in size.

Step 4 :

Now dip your hand in water, and start dropping them one by one to hot ghee, keep the flame in lower to medium stir occasionally.

Step 5 :

Fry the pakodas in ghee, till they turn golden brown. Drain off pakodas on to a kitchen towel to absorb excess ghee.

Step 6 :

Soak fried balls to prepared hot sugar syrup and keep for 3-4 hours. Let them soak sugar syrup.

Step 7 :

When balls are filled with syrup, garnish with saffron, chopped pistachios and serve hot or at room temperature.

Shop Ingredients

Kesariya Moong Dal Rasbhari

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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