Mango Nankhatai
- 4
- 7
- 15min
- 25min
A perfectly baked buttery treat, with the sweetness of mango in every bite.
Quick Info
-
Cuisine
Indian -
Food Type
Biscuits & Cookies
Ingredients
Mango Nankhatai
Cooking Steps
Mango Nankhatai
Step 1 :
Mix all-purpose flour, sooji, sugar, ghee, baking powder, and mango puree to make a dough.
Step 2 :
Grease the baking tray and preheat the oven to 170°C for 10 minutes.
Step 3 :
Form small balls and place them on the tray.
Step 4 :
Make a small crisscross slit in the center and sprinkle some pistachios on top.
Step 5 :
Bake the Nankhatais for 15 to 20 minutes or until they turn golden brown.
Step 6 :
Remove the tray from the oven and let the Nankhatais cool on the tray for 4 to 5 minutes before transferring them to a tight container for storage.
Quick Info
Cuisine
Food Type
Shop Ingredients
Mango Nankhatai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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