Spicy Dry Mango Pickle
- 4
- 10
- 30min
- 10min
This spicy dry mango pickle is made using raw mangoes, spices, and oil and its completely sun-dried for longer shelf life.
Quick Info
-
Course
Sides -
Cuisine
North-Indian
Ingredients
Spicy Dry Mango Pickle
Cooking Steps
Spicy Dry Mango Pickle
Step 1 :
Wash, dry, and cut raw mangoes into small pieces. Mix mangoes with salt and turmeric, then set aside in a covered bowl for 1 or 2 days. Dry roast fennel, mustard, and fenugreek seeds for 1–2 minutes.
Step 2 :
Coarsely crush the roasted spices and mix with red chili powder, kalonji and asafoetida. Add the spice mix to the mango pieces and stir well to coat.
Step 3 :
Heat mustard oil till it smokes, cool slightly, and pour over the mango mixture. Mix everything thoroughly and store in a clean, dry glass jar.
Step 4 :
Keep the jar in sunlight for 3–5 days, stirring once daily.
Quick Info
Course
Cuisine
Shop Ingredients
Spicy Dry Mango Pickle
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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