Panta Bhaat (Fermented Rice)
- 2
- 9
- 15min
- 60min
Panta bhaat, a fermented rice dish, is a popular part of Bengali New Year (Pohela Boishakh) celebrations, particularly in Bangladesh. It's considered a traditional and culturally significant dish, often served alongside fried fish.
Quick Info
-
Course
Main Course -
Cuisine
Bengali
Ingredients
Panta Bhaat (Fermented Rice)
Cooking Steps
Panta Bhaat (Fermented Rice)
Step 1 :
In a bowl, take the leftover cooked rice and add water to it. It should cover the rice. Set aside overnight to ferment.
Step 2 :
Next day add gram flour, mix well and garnish it with sliced onions and serve along with salt to taste, green chilies.
Step 3 :
You can relish it with pickles, fish fry, and any side dish.
Quick Info
Course
Cuisine
Shop Ingredients
Panta Bhaat (Fermented Rice)
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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