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cookbook image

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Guava Chia Pudding

  • 4
  • 7
  • 10min
  • 10min

A creamy, refreshing treat—this Guava Chia Pudding is the perfect way to brighten your day!

Ingredients

Guava Chia Pudding

Cooking Steps

Guava Chia Pudding

Step 1 :

Prepare the guava puree: If using fresh guavas, blend the flesh and strain out the seeds.

Step 2 :

Mix ingredients: In a bowl or jar, combine the guava puree, coconut milk, chia seeds, sweetener, vanilla extract, and salt.

Step 3 :

Stir well: Mix thoroughly to prevent the chia seeds from clumping.

Step 4 :

Let it set: Cover and refrigerate for at least 3-4 hours (or overnight) until it thickens.

Step 5 :

Stir again: Before serving, give it a good stir to ensure even consistency.

Step 6 :

Serve & enjoy: Top with fresh guava slices, coconut flakes, or nuts for extra flavour and texture.

Shop Ingredients

Guava Chia Pudding

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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