Guava Chia Pudding
- 4
- 7
- 10min
- 10min
A creamy, refreshing treat—this Guava Chia Pudding is the perfect way to brighten your day!
Ingredients
Guava Chia Pudding
Cooking Steps
Guava Chia Pudding
Step 1 :
Prepare the guava puree: If using fresh guavas, blend the flesh and strain out the seeds.
Step 2 :
Mix ingredients: In a bowl or jar, combine the guava puree, coconut milk, chia seeds, sweetener, vanilla extract, and salt.
Step 3 :
Stir well: Mix thoroughly to prevent the chia seeds from clumping.
Step 4 :
Let it set: Cover and refrigerate for at least 3-4 hours (or overnight) until it thickens.
Step 5 :
Stir again: Before serving, give it a good stir to ensure even consistency.
Step 6 :
Serve & enjoy: Top with fresh guava slices, coconut flakes, or nuts for extra flavour and texture.
Shop Ingredients
Guava Chia Pudding
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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