Guava Candy
- 6
- 5
- 10min
- 45min
A delightful winter treat, this Guava Candy blends the sweet tang of guava with a hint of spice, finished with a coconut coating for a chewy, flavourful bite!
Ingredients
Guava Candy
Cooking Steps
Guava Candy
Step 1 :
Wash and cut the guavas into big chunks (use guava with small seeds.)
Step 2 :
Take a pan and bring sugar and water to a boil. Add in the lemon juice. Mix well and then add in the guava juice and the guava pieces. Let them simmer for 30 minutes. The syrup should be gooey and sticky. If the syrup is still watery, simmer for some more time.
Step 3 :
Take out the fruit candy and let it dry on a wire rack.
Step 4 :
Once cooled and semi-dried, sprinkle desiccated coconut onto it and coat them well. Leave them for a couple of days to dry. They are then ready to be popped in.
Shop Ingredients
Guava Candy
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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