Jharkhand’s Dhuska
- 4
- 11
- 240min
- 20min
A deep-fried snack made with a unique blend of rice and lentils, offering a delicious twist to the usual fried snacks.
Ingredients
Jharkhand’s Dhuska
Cooking Steps
Jharkhand’s Dhuska
Step 1 :
Transfer the soaked rice, chana dal, and urad dal into a blending jar along with ginger and green chillies and blend everything into a smooth paste.
Step 2 :
Transfer the prepared batter to a mixing bowl, add salt, turmeric, and cumin seeds along with fruit salt and give everything a good mix.
Step 3 :
Heat some oil for frying, then using a spoon, add the prepared batter into medium-hot oil and fry until they are golden and crisp.
Step 4 :
Enjoy these piping hot dhuska with mint and coriander chutney.
Shop Ingredients
Jharkhand’s Dhuska
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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