Bengali Doi Maach
- 6
- 12
- 45min
- 35min
Doi Maach is a classic Bengali dish made with freshwater fish and a flavorful curd-based gravy.
Quick Info
-
Cuisine
Bengali -
Indian Regional
West Bengal
Ingredients
Bengali Doi Maach
Cooking Steps
Bengali Doi Maach
Step 1 :
In a large mixing bowl, whisk the curd gently, now add all the ingredients except the fish and green chillies into the curd. Mix everything well and get a smooth thick paste.
Step 2 :
Take the piece of fish dip them into the curd preparation, and coat each piece well. Leave the fish to marinate for around 45 minutes.
Step 3 :
Add a little bit of water to make the gravy thinner.
Step 4 :
In a saucepan, add some mustard oil and transfer the marinated fish and curd mixture into it.
Step 5 :
Add the slit green chillies and cook the gravy on low flame for 15 minutes.
Step 6 :
Increase the flame for the final 2 minutes, then remove from the plate.
Step 7 :
Transfer the Doi Maach to a serving plate and serve with steaming hot rice.
Quick Info
Cuisine
Indian Regional
Shop Ingredients
Bengali Doi Maach
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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