Doodh Pakoda
- 2
- 7
- 15min
- 30min
A delightful Gujarati dessert blending crispy lentil fritters with rich, creamy milk for a unique indulgence.
Ingredients
Doodh Pakoda:
Cooking Steps
Doodh Pakoda:
Step 1 :
Take a bowl and soak the urad dal. 30 minutes to 1 hours should be enough.
Step 2 :
Take a pan and boil the milk (Set aside 4-5 tsp or milk before boiling). Stir till it thickens.
Step 3 :
Grind the soaked urad dal to a fine paste and then beat it to create smooth consistency.
Step 4 :
Take a small frying pan and heat the ghee till it melts.
Step 5 :
Keep the pan in medium to high-flame and drop with the pakodi batter into the pan in small scoops using your hands or a spoon.
Step 6 :
Fry till they turn golden brown and set it aside.
Step 7 :
Into the remaining cold milk, add and mix custard powder. Place the vessel on the stove and bring it to boil while stirring.
Step 8 :
Add sugar and the chopped dry fruit mix.
Step 9 :
Continue stirring for 8-10 minutes on a low flame.
Step 10 :
Turn off the stove and toss in the pakodis. Sprinkle cardamom powder over the whole mix and give it a stir. Cover and set it aside for 20 minutes.
Step 11 :
You can serve the doodh pakoda hot or cold.
Shop Ingredients
Doodh Pakoda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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