Chhena Poda
- 8
- 10
- 10min
- 45min
A cherished Odia dessert, Chhena Poda is a delightful baked sweet made with fresh paneer, perfect for festive celebrations.
Ingredients
Chhena Poda
Caramel:
Cooking Steps
Chhena Poda
Step 1 :
Pre-heat oven to 180 degree C.
Step 2 :
In a large bowl take fresh paneer and mash it well with your hands.
Step 3 :
Add and mix sugar and cardamom powder.
Step 4 :
Add rava, ghee, and milk. Mix well till it combines.
Step 5 :
Take a small frying pan and roast the cashews golden. Add it to the above mixture. Chenna dough is ready.
Step 6 :
Grease a wide cake pan with ghee.
Step 7 :
Add sugar and heat the pan base till the sugar starts to melt and caramelize.
Step 8 :
Turn off the gas and add the chenna mix over the caramelized sugar.
Step 9 :
Tap the pan to settle the mix well and bake the chenna for 40-45 minutes.
Step 10 :
Take out the baked chenna poda and set it aside to cool for around 2-3 hours.
Step 11 :
Carefully flip the pan onto a tray.
Step 12 :
Slice and serve.
Shop Ingredients
Chhena Poda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY