Bechamel Sauce
- 4
- 5
- 5min
- 5min
A creamy classic from France, elevates everything from pasta to casseroles with its rich flavour.
Ingredients
Bechamel Sauce
Cooking Steps
Bechamel Sauce
Step 1 :
Take a small pan and heat the milk on a low flame until it is warm.
Step 2 :
Use a large nonstick pan to melt the butter over medium heat.
Step 3 :
Add the flour and whisk until smooth and turns golden.
Step 4 :
Pour milk little by little into the pan while continuing to mix.
Step 5 :
Whisk after each pour till it blends in and cook for 5-8 minutes.
Step 6 :
Season with salt and pepper.
Step 7 :
Cook the pasta of your choice a la carte, add it to the sauce and serve hot.
Shop Ingredients
Bechamel Sauce
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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