Payesh
- 4
- 8
- 10min
- 35min
A comforting Bengali dessert similar to kheer, is a must-have during Durga Puja celebrations in West Bengal.
Ingredients
Payesh
Cooking Steps
Payesh
Step 1 :
Wash and soak the rice in water for about 30 minutes before starting preparation. Now add about 2.5 cups of clean water to the soaked rice and add some ghee to it, mix and keep aside. In a large saucepan, boil the full-fat milk until it boils and begins reducing in quantity. Once the quantity has reduced considerably, add the rice and ghee mixture and cook again.
Step 2 :
Reduce the flame and allow the rice to cook in the milk. Once the quantity of the milk is reduced to half, add the sugar and cardamom powder. Mix well and allow the rice to cook until it is nice and soft.
Step 3 :
Once the kheer thickens, add the cashews, almonds and pistachios and mix them well too.
Step 4 :
Remove from flame and transfer to a serving bowl. Devour this wholesome dessert while hot, or allow it to cool, then refrigerate it for a couple of hours then enjoy chilled.
Shop Ingredients
Payesh
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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