Mango Nutty Cake
- 3
- 11
- 20min
- 45min
Mango Nutty Cake is a healthy treat made with multigrain atta, nuts, and mango pulp, sweetened with jaggery for a guilt-free indulgence.
Ingredients
Mango Nutty Cake
Cooking Steps
Mango Nutty Cake
Step 1 :
Prepare mango puree by adding mango chunks and milk.
Step 2 :
Take a mixing bowl. Melt jaggery in a saucepan.
Step 3 :
In a mixing bowl add jaggery solution, butter and vanilla essence. Add mango puree & mix well.
Step 4 :
Now sieve all the ingredients (multigrain mix, baking powder, baking soda, oats powder). Give a mix.
Step 5 :
Transfer this to a cake mould/any bowl containing parchment paper.
Step 6 :
Place it in a preheated pan or cooker and bake for about half an hour.
Step 7 :
Garnished with heart-shaped mango pieces, nuts and sprinkles.
Shop Ingredients
Mango Nutty Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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