Tofu Chocolate Mousse
- 4
- 4
- 120min
- 0min
A rich and creamy dessert packed with protein and lower in calories for a healthier treat.
Ingredients
Tofu Chocolate Mousse
Cooking Steps
Tofu Chocolate Mousse
Step 1 :
In a blending jar, crumble some pieces of silken tofu and blend it to get a smooth creamy thick paste.
Step 2 :
Add this paste to the melted chocolate and mix it into a smooth lump-free mixture.
Step 3 :
If you like more sweetness then add some honey to it, else skip the step.
Step 4 :
Transfer the prepared mixture into serving cups.
Step 5 :
Add some more melted dark chocolate to create a top cover for the serving cups. Sprinkle some sea salt over them.
Step 6 :
Place the cups in a refrigerator for 1-2 hours so the mousse sets perfectly.
Step 7 :
You can optionally even add some whipped cream over the mousse.
Step 8 :
Once the mousse is set, remove it from the refrigerator and serve chilled.
Shop Ingredients
Tofu Chocolate Mousse
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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