Paneer Mava Cups
- 3
- 9
- 10min
- 20min
Paneer Mava Cups are delicious, bite-sized treats filled with rich, creamy paneer and mava, perfect for festive indulgence.
Quick Info
-
Cuisine
Indian -
Food Type
Indian Dessert
Ingredients
Paneer Mava Cups
Cooking Steps
Paneer Mava Cups
Step 1 :
Knead the gulab jamun atta using milk and fresho ghee. Let it rest for a while. Heat ghee in a kadhai for deep frying. Make a small basket out of the dough and deep fry them.
Step 2 :
Make chashni or sugar syrup using sugar and water. Place the fried gulab jamun baskets into the syrup and wait until it soaks completely.
Step 3 :
For rabdi, boil milk with sugar, doodh masala and diluted custard powder until thick. Let it cool.
Step 4 :
For the stuffing, mix grated paneer with fresho ghee, doodh masala and a tbsp of powdered sugar.
Step 5 :
Place the gulab jamun basket, fill in the paneer mix, and drizzle over the rabdi. Garnish with nuts. Serve.
Quick Info
Cuisine
Food Type
Shop Ingredients
Paneer Mava Cups
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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