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Paneer Mava Cups

  • 3
  • 9
  • 10min
  • 20min

Paneer Mava Cups are delicious, bite-sized treats filled with rich, creamy paneer and mava, perfect for festive indulgence.

Ingredients

Paneer Mava Cups

Cooking Steps

Paneer Mava Cups

Step 1 :

Knead the gulab jamun atta using milk and fresho ghee. Let it rest for a while. Heat ghee in a kadhai for deep frying. Make a small basket out of the dough and deep fry them.

Step 2 :

Make chashni or sugar syrup using sugar and water. Place the fried gulab jamun baskets into the syrup and wait until it soaks completely.

Step 3 :

For rabdi, boil milk with sugar, doodh masala and diluted custard powder until thick. Let it cool.

Step 4 :

For the stuffing, mix grated paneer with fresho ghee, doodh masala and a tbsp of powdered sugar.

Step 5 :

Place the gulab jamun basket, fill in the paneer mix, and drizzle over the rabdi. Garnish with nuts. Serve.

Shop Ingredients

Paneer Mava Cups

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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