Nei Podi Kozhi Varuval
- 4
- 19
- 30min
- 30min
Nei Podi Koxhi Varuval or Dry Chicken Ghee Roast ( inspired by Chef Madhampatty Rangaraj Sir), is a South Indian style chicken roast where chicken is cooked with spices and later roasted to perfection until aromatic and delicious.
Quick Info
-
Course
Starter -
Cuisine
South-Indian
Ingredients
For marination:
For preparation:
Cooking Steps
Procedure:
Step 1 :
Heat the kadai and fry the marinated chicken cubes.
Step 2 :
Heat the pan and pour gingerly oil, fennel seeds, chopped shallots and chopped tomatoes. Saute it well until brown.
Step 3 :
Add the fried chicken pieces and mix it well.
Step 4 :
Add chopped green chillies and add the fresh curry leaves.
Step 5 :
Add ghee and add idly podi and mix it.
Step 6 :
Now, the “Nei Podi Kozhi Varuval” is ready.
Quick Info
Course
Cuisine
Shop Ingredients
Nei Podi Kozhi Varuval
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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