Shahi Bread Roll
- 4
- 10
- 10min
- 20min
Shahi Bread Rolls are a royal festive treat, filled with rich flavours and a crispy golden exterior that's perfect for any celebration.
Quick Info
-
Cuisine
Indian -
Food Type
Indian Dessert
Ingredients
Prepare the Stuffing:
Prepare the Bread:
For Frying:
For the Syrup:
Cooking Steps
Prepare the Stuffing:
Step 1 :
Mix condensed milk, desiccated coconut, and chopped dry fruits. Shape the mixture into small cylindrical rolls. Set aside.
Prepare the Bread:
Step 1 :
Trim the edges of the bread slices and flatten them using a rolling pin.
Step 2 :
Place the prepared stuffing in the centre of each slice, roll them tightly, and seal the edges with a little corn flour slurry and water.
For Frying:
Step 1 :
Heat ghee in a pan and fry the bread rolls until golden brown.
Step 2 :
Place them on a kitchen towel to remove excess oil.
For the Syrup:
Step 1 :
In a pan, combine sugar and water, and bring to a boil.
Step 2 :
Add cardamom powder and saffron strands.
Step 3 :
Simmer for 3-4 minutes until slightly thickened.
Serve:
Step 1 :
Fried bread rolls soaked in the syrup for 3-4 minutes, then remove and decorate with condensed milk and dry fruits, enjoy.
Quick Info
Cuisine
Food Type
Shop Ingredients
Shahi Bread Roll
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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