Panjiri Nankhatai
- 3
- 12
- 25min
- 25min
Panjiri Nankhatai is a delightful fusion of traditional panjiri and nankhatai. Combining the wholesome goodness of roasted dry fruits and puffed gond with the buttery richness of nankhatai, this treat is both nutritious and indulgent.
Ingredients
Panjiri Nankhatai
Cooking Steps
Panjiri Nankhatai
Step 1 :
Heat Fresho ghee in a small pan.
Step 2 :
Add edible gum and stir-fry until it puffs up well.
Step 3 :
Remove the edible gum from the pan and set it aside.
Step 4 :
In the same pan with leftover ghee, add powdered dry fruits. Roast until slightly coloured.
Step 5 :
Remove from the pan and allow both the edible gum and dry fruits to cool.
Step 6 :
Coarsely grind the cooled gond and dry fruits separately.
Step 7 :
In a large mixing bowl, whisk Fresho ghee and powdered sugar until light and creamy.
Step 8 :
Add the ground edible gum, roasted dry fruits, and other ingredients.
Step 9 :
Gently work the mixture with your fingers, adding just enough milk to bind it into a crumbly dough. Avoid making the dough too wet.
Step 10 :
Take a small portion of the dough and roll it into a walnut-sized ball.
Step 11 :
Gently flatten the ball between your palms. Place the flattened discs on a prepared baking tray.
Step 12 :
Top each disc with extra nuts and saffron strands.
Step 13 :
Bake in the oven at 180°C for 20-25 minutes.
Shop Ingredients
Panjiri Nankhatai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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