Muglai Shahi Tukda
- 4
- 12
- 5min
- 25min
Mughlai Shahi Tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. It is a very popular classic royal dessert.
Ingredients
For Rabri:
For Sugar Syrup:
For Pan-frying Bread:
For Garnish:
Cooking Steps
Procedure:
Step 1 :
In a thick-bottomed pan take milk and bring to a boil. Stir the milk a few times when it is coming to a boil.
Step 2 :
Add milk powder. Mix well.
Step 3 :
Add a pinch of saffron and cardamom powder.
Step 4 :
Stir continuously until the milk has reduced to one-third of its original volume and become thickened.
Step 5 :
Add sugar and mix well.
Step 6 :
Slice the crusts of the bread. Cut them into triangles.
Step 7 :
Heat ghee in a frying pan.
Step 8 :
Place the bread slices and on medium-low to medium heat toast them.
Step 9 :
When one side is browned, flip and toast the other side.
Step 10 :
For sugar syrup, mix sugar and water in a pan and let it boil.
Step 11 :
Cook until when one thread consistency is reached.
Step 12 :
Now dip the bread slices in the sugar syrup for 2-3 minutes.
Step 13 :
Arrange the sugar syrup-soaked bread slices in a serving tray.
Step 14 :
Pour the rabri on it.
Step 15 :
Garnish with sliced blanched almonds and pistachios.
Step 16 :
Serve the rich royal Shahi Tukda.
Shop Ingredients
Muglai Shahi Tukda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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