Gajar Halwa Cinnamon Rolls
- 3
- 11
- 30min
- 25min
These bite-sized cinnamon rolls are irresistibly stuffed with flavorful Gajar Halwa, perfectly spiced with cinnamon. Their enticing taste and look make them impossible to resist after the first bite.
Ingredients
For stuffing:
For the dough:
Cooking Steps
Procedure:
Step 1 :
To a pan add ghee, and grated carrots and saute them for 5-6 mins. To this add sugar, dry fruits, and cardamom powder.
Step 2 :
Combine warm milk, yeast and sugar and let it rest for 10 minutes.
Step 3 :
Take ghee in a bowl, add salt & sugar and the above yeast mixture to it. Add flour and knead properly until you get a firm dough. Cover with a damp cloth and let it rest for 15-20 mins.
Step 4 :
Now flatten it using a rolling pin and sprinkle cinnamon powder on it. Spread the gajar halwa mixture evenly on it.
Step 5 :
Now tightly roll it into a cylinder. Cut it into even shape rolls.
Step 6 :
Place them on the baking sheet and let them rest for 10 mins.
Step 7 :
Preheat the oven to 180°C for 10 mins. Bake the rolls for 15-20 minutes until they're golden brown.
Step 8 :
Gajar Halwa Cinnamon Rolls are ready to be served.
Shop Ingredients
Gajar Halwa Cinnamon Rolls
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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