Butterscotch Stuffed Rabdi Modak
- 6
- 5
- 10min
- 25min
This is a special Rabdi modak stuffed with butterscotch chips, offering a delightful twist that combines traditional flavours with a touch of indulgence.
Quick Info
-
Festival
Ganesh Chathurti, Ganesh Chaturthi -
Food Type
Sweets, Indian Dessert
Ingredients
Butterscotch Stuffed Rabdi Modak
Cooking Steps
Butterscotch Stuffed Rabdi Modak
Step 1 :
Bring to boil the milk first. Add rabdi, and condensed milk & stir it constantly. Add rose syrup & when it starts to leave the sides of the pan then switch off the flame.
Step 2 :
Make it cool & keep it in the fridge for half an hour.
Step 3 :
Once it's set take it out from the fridge. Take a small portion & start to make modak with the help of mould. Put some mixture inside the mould & fill it with butterscotch chips.
Step 4 :
Special butterscotch rabdi modak is ready to serve.
Quick Info
Festival
Food Type
Shop Ingredients
Butterscotch Stuffed Rabdi Modak
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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