Ulli Theeyal Recipe: How to Make Ulli Theeyal Recipe - bigbasket Cookbook| bigbasket.com

Ulli Theeyal

4
serving
16
ingredients
15^min
to prepare
30^min
for cooking

Ulli Theeyal, a flavourful onion-based curry, is a must-have in the Onam Sadhya spread, packed with rich, roasted coconut and tangy tamarind.

Quick Info

Course
Main Course
Food Type
Veg

Ingredients

For Masala Paste

1 tsp Coconut oil 1 tsp Coriander seeds

5 nos. Dry red chilli 0.25 tsp Black pepper

1 Cup Freshly grated coconut

For Curry

1 tsp Coconut oil 0.5 tsp Mustard seeds

0.25 tsp Fenugreek seeds 1 a pinch of Asafoetida

10 nos. Curry leaves 20 nos. Shallots, cut into halves

1 Cup Tamarind extract 0.25 tsp Turmeric

1 tsp Jaggery 1 a pinch of Salt

1 Cup Water

Cooking Steps

Procedure

Step 1 :

Heat a pan and add some oil, to it add the coriander seeds, fenugreek seeds, dry red chillies and pepper and allow it to sizzle. Now add the grated coconut and allow it to roast until golden brown.

Step 2 :

Cool this mixture and blend to form a fine paste by adding a little water. The next step is, to take a kadhai and heat some oil in it. Add the fenugreek seeds, and mustard seeds and allow it to splutter. Now add the asafoetida and curry leaves. Now add the cut shallots, turmeric, and salt and cook until the shallots shrink in size. Now add the tamarind extract jaggery and a little water and cook for 10 minutes.

Step 3 :

Now add the coconut paste and mix well. Cook for about 5 minutes and then add some water and allow it to cook for another 10 minutes until the oil separates.

Step 4 :

Serve hot with steamed rice.

Quick Info

Course

Main Course

Food Type

Veg

Shop Ingredients

Ulli Theeyal

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.