Kalan
- 4
- 14
- 15min
- 30min
Experience the tangy delight of Kalan, a quintessential Onam Sadhya dish made with creamy yoghurt and tender yam.
Quick Info
-
Course
Main Course -
Indian Regional
Kerala
Ingredients
Ingredients:
For Tempering:
Cooking Steps
Procedure:
Step 1 :
First, wash and clean the yam and add turmeric, salt, and black pepper to it. Now add this to a pan and add just enough water to cover the yams (you may even add plantains if you like). Cover the pan with a lid and on a low flame allow the yam to cook until it is tender.
Step 2 :
While the yams cook, make a coconut paste, by adding fresh coconut, green chillies, cumin and little water to a blender. Grind until you get a smooth paste.
Step 3 :
Transfer the curd to a big bowl and whisk the curd to get a smooth consistency.
Step 4 :
Once the yams are cooked make sure there is little or no water left in the pan. In the same pan, add the coconut paste and stir, then add the smooth curd and stir some more. If the gravy gets too thick to handle, add very little amount of water to it.
Step 5 :
Take a tempering pan and heat some oil in it. Add the fenugreek seeds and allow them to darken slightly. Now add the mustard seeds. Once the seeds crackle, add the curry leaves and add the dry chillies as well.
Step 6 :
Finally, add the coconut to the tempering and allow it to turn lightly golden.
Step 7 :
Pour the tempering into the Kalan and mix very well.
Step 8 :
Serve this Kalan with hot steamed rice and enjoy.
Quick Info
Course
Indian Regional
Shop Ingredients
Kalan
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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