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Koottukari/Kootu Curry

  • 4
  • 17
  • 10min
  • 40min

Koottukari is a flavourful combination of vegetables and lentils, offering a rich, gluten-free, and vegan addition to the Onam Sadhya.

Ingredients

Ingredients:

For Tempering:

Cooking Steps

Method:

Step 1 :

Heat a medium-sized pot and add some water to boil. In it add some turmeric, salt and black pepper powder. Now add the suran and raw bananas and cook them on low flame until the rawness is gone but they are still firm. Take care to use a very limited quantity of water, so after the vegetables are cooked, there is not a lot of water remaining in them.

Step 2 :

At the same time prepare the coconut paste. Take a blending jar, and add fresh coconut, red chilli and cumin seeds. Blend to make a fine paste and keep aside.

Step 3 :

Now in the same pot where the vegetables were boiled, add the coconut paste and stir well. Because of very little water remaining, the mixture will be a bit thick, but that is fine. Now add the black grams. And mix once again.  Keeping the flame low, add the jaggery and allow it to melt into the gravy. Add very little water if the gravy gets too thick to handle.

Step 4 :

Now take a tempering pan and add oil to it. Once heated, add the urad dal until it turns golden, now add the mustard and cumin seeds. Once they start to crackle, add the curry leaves. Now break the dry chilli into 2 pieces and add it to the tempering.

Step 5 :

Finally, add the coconut to the tempering, and wait for it to turn golden. Now add this tempering to the curry and mix well.

Step 6 :

Serve hot with steamed rice.

Shop Ingredients

Koottukari/Kootu Curry

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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