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Sugar-Free Modak

  • 3
  • 11
  • 15min
  • 25min

Delight in the flavours of tradition with these healthy, sugar-free modaks.

Ingredients

For rice flour dough:

Prepare the stuffing:

Cooking Steps

For rice flour dough:

Step 1 :

In a wide vessel, bring 1 cup of water to a boil.

Step 2 :

Add 1 tablespoon of ghee, a pinch of salt, and a few strands of saffron.

Step 3 :

Add rice flour to the boiling water, stirring continuously to avoid lumps.

Step 4 :

Stir until the mixture forms a smooth dough. Remove from heat and let it cool slightly.

Step 5 :

Once the dough is warm, knead it gently until smooth and pliable. Cover and set aside.

Prepare the stuffing:

Step 1 :

Heat ghee in a pan over medium heat.

Step 2 :

Add finely chopped dates, desiccated coconut, poppy seeds, and finely chopped cashew nuts.

Step 3 :

Stir the mixture until it becomes dry and well combined, making sure the dates soften and the coconut is lightly toasted.

Step 4 :

Add cardamom powder, mix well, and remove from heat. Allow the stuffing to cool completely.

For modak wrap:

Step 1 :

Shape the Modak: Take a small portion of the rice flour dough and flatten it into a disc. Place a small ball of the prepared stuffing in the centre of the disc. Carefully fold the edges of the dough over the stuffing, sealing it to form a smooth ball.

Step 2 :

Steam the Modak: Place the shaped modaks in a steamer lined with a banana leaf or parchment paper to prevent sticking. Steam the modaks for 10-12 minutes, or until the outer covering is cooked through and slightly translucent. Allow the modaks to cool slightly before serving.

Step 3 :

Tip: You can use shop-bought rice flour or make it at home.

Shop Ingredients

Sugar-Free Modak

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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